Graduation Ceremony | MSc in International Food & Beverage Management

On Friday, 17th June 2022, the MSc in International Food & Beverage Management Classes of 2020, 2021 and 2022 will gather to participate in their graduation ceremony, the first ever in Turin.

Sixty-two graduates from three different Academic Years will receive their diplomas from the ESCP Turin Campus Dean, Prof Francesco Rattalino, the Academic Director of the MSc in International Food & Beverage Management Francesco Venuti and the Co-Director Regina Brix.
Unfortunately, in 2020 and 2021, we were unable to celebrate our students as we would have liked. Therefore, it is time now for them to come back to Turin, their first ESCP campus, for the celebration they deserve: a grand reunion with all their classmates, professors and loved ones.

Special guests from the F&B industry will deliver a motivational speech: Stephane Cluzet, General Manager Italy – Bacardi Group, and Igor Alessandro Nuzzi, Region Director Italy & Switzerland – Lavazza Group.

The Graduation Ceremony will take place at Villa Sassi, a splendid and elegant late 17th-century villa surrounded by woods.

Special Thanks to the Graduation Ceremony’s sponsors:

The Graduation Ceremony is by invitation only.

For further information, write to Agnese Macerini: amacerini@escp.eu